by Jeffrey Hollender | Jun 6, 2012
There is something awe-inspiring about being at the United Nations. One recounts the historic events and world-renowned decisions made here. Whatever is discussed here is given heightened importance due to this venerable venue. It’s an ideal place for a discussion on...
by Jeffrey Hollender | May 14, 2012
The following is a speech I gave at the launch of a new solar project that will produce clean, renewable energy at two local schools, and will provide an estimated $300,000 in direct economic benefit to the city of Burlington. This project, located at Burlington High...
by Jeffrey Hollender | May 7, 2012
Recently, the EPA announced the 50 organizations that are using more than 15 terawatts (that’s a lot!) of clean energy annually. These 50 are avoiding carbon pollution equal to that created by the electricity used by more than 1.3 million U.S. homes each year. That’s...
by Jeffrey Hollender | May 3, 2012
While I went to MIT’s Sustainability Summit to speak, one of the most compelling reasons to go was not for myself, but to hear Jeremy Grantham, co-founder and chief investment strategist at GMO, a Boston-based asset management firm with nearly $100 billion under...
by Jeffrey Hollender | Apr 27, 2012
Dispatches from The New York Times/Shell Oil 2012 Energy Summit titled Earth 2050: The Food Water Energy Nexus. Eric Holt-Gimenez, Executive Director, FoodFirst Institute for Food and Development Policy, says that of the one billion people who are chronically hungry,...
by Jeffrey Hollender | Apr 25, 2012
Dispatches from The New York Times/Shell Oil 2012 Energy Summit titled Earth 2050: The Food Water Energy Nexus. In Houston, the cost of water over the last five years has skyrocketed from $.50-$1 to $5–$6. That’s a 500% to 600% increase. Joe Rozza, Global Water...
by Jeffrey Hollender | Apr 23, 2012
Dispatches from The New York Times/Shell Oil 2012 Energy Summit titled Earth 2050: The Food Water Energy Nexus. Last week I was in Houston to attend an intimate gathering of about 50 people to participate in The New York Times/Shell Oil 2012 Energy Summit titled Earth...
by Jeffrey Hollender | Apr 17, 2012
Guest blog post by Candace Karu, Lifestyle Commentator and Favorite Foodie at Cabot Creamery The founding of Cabot Creamery in a small town in Vermont in 1919 was based on the spirit of cooperation, staking a claim in the fundamental idea that together they could be...
by Jeffrey Hollender | Apr 13, 2012
When spring comes along, it’s easy to think “out with the old, in with the new.” My philosophy has always been to reuse, recycle, and reclaim before buying new stuff. It’s the proliferation of new stuff that has affected our environment so...
